How Does a Jewish Kid From the North Shore Became the Face of Italian Food in Chicago?
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“It’s now that we try the squid ink pasta, its midnight shade beautifully stark against a pristine white porcelain dish. The tasty tension of tongue- smiting chilis, sweet crab and soft, soothing mint tops a delicate nest of hand-crafted spaghetti.”
How Does a Jewish Kid From the North Shore Became the Face of Italian Food in Chicago?
How Does a Jewish Kid From the North Shore…
How Does a Jewish Kid From the North Shore Became the Face of Italian Food in Chicago?
“It’s now that we try the squid ink pasta, its midnight shade beautifully stark against a pristine white porcelain dish. The tasty tension of tongue- smiting chilis, sweet crab and soft, soothing mint tops a delicate nest of hand-crafted spaghetti.”