Hope you all are doing well, keeping safe and busy and healthy out there in pandemic-land. I hauled 8,000 pounds of rock and dirt over the holiday weekend to landscape my Chicago parkway. My fingers, and everything else, still hurt almost a week later. While I did the landscapin…
“It’s now that we try the squid ink pasta, its midnight shade beautifully stark against a pristine white porcelain dish. The tasty tension of tongue- s…
Michael Nagrant
Your Chicago takeout and delivery guide awaits… Loop, West Loop, Wrigleyville Do-Rite Donuts – who says you can’t eat donuts for a meal? Although the p…
Michael Nagrant
You’ve probably been hearing a lot about PPP lately. If you’re a casual diner and not a restaurant owner or chef, you might think this sounds like a po…
Michael Nagrant
New Orleans has Emeril. Georgia has Alton Brown. California has Guy Fieri. There’s something about the hometown local chef made good. They feel like th…
Michael Nagrant
Cheerio fellow pandemistas! I am still COVID-19 eligible. I was convinced I had the virus back in February when I got back from an international confer…
Michael Nagrant
Photo courtesy of Ethan Lim’s Instagram feed. In a slow year I dine in restaurants or get delivery at least 200 times. In a good year, it may be 300 or…
Michael Nagrant
Wut up, pandemigos? I hope as always, everyone is suitably stocked in cocktails, or whatever gets you through. I’m excited for next week as we have two…
Michael Nagrant
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Love in the Time of Coronavirus